Pastry & Baking

  Institution: Pastry & Baking

Students will learn the basic step-by-step guide on how to prepare the sumptuous apple pie, cheesecake, cookies, snacks, bread and others. Students will also be given the opportunity to create their own menu.

Next Intake: 28 June 2010

Details:

1. Twice a week on week nights (Mon/Wed or Tues/Thurs).
2. Time = 6.30pm to 9.30pm.
3. 30 classes over 3 months
4. Over 60 recipes and tips

What is included?

1. Raw Materials
2. Training Manual
3. Cap and Apron.

* Students are advised to call to Legend to find out more.

Fees: RM 1,800.00