Certificate in Hospitality & Tourism Management
- Field Of Study:
- Hotel, Food & Tourism
- Level Of Study:
- Certificate / Professional Certificate
- Course Subject:
- Course Intake:
- April, August
Programme Description
Minimum entry requirements
Certificate In Hospitality & Tourism to Certificate In Hospitality & Tourism Management
- 1 SPM credit – with a minimum pass in Bahasa Malaysia, or
- ‘O’ Levels- 1 credit, or
- PMR with Sijil Kemahiran Malaysia of hospitality or tourism courses such as Kitchen Practice Level 1 & 2 , Accommodation Practice of Level 1, Reception Techniques Level 2, Tourist Guide Level 3, or
- Other equivalent qualifications
Certificate in Hospitality & Tourism Management
Route to Diploma in Hotel Management OR
Diploma in Tourism Management
Programme Objectives:
- Allows student to enter the hospitality industry at a certificate level
- Caters for students to further their studies into diploma level
Subjects Concentration:
– 60% practical
– 40% theory
Source : Imperia Institute of Technology
