The BSc (Hons) Culinary Management which is accredited by the Le Cordon Bleu, a world renowned institution known for its hospitality and culinary excellence, aims to hone students’ skills and knowledge in a holistic manner covering critical thinking, ethics and professional values. The programme provides a balance between managerial and technical skills by incorporating specific subjects such as Managing People in the Hospitality Industry, Restaurant Entrepreneurship, Contemporary Issues in Health and Nutrition, Culinary Operations and Food and Culture. Graduates of this programme are expected to be employment ready for the local and international food service industry.
Accounting for Decision Making
Basic Culinary Operations
Intermediate Culinary Operations
Principles and Techniques of Baking and Pastry
English for the Tourism Service Industry
Food and Beverage Operations
Beverage Studies
Introduction to Tourism and Hospitality Industry
Principles of Marketing
Principles and Practice of Management
Advanced Culinary Operations
Quantity Food Production
Communication Skills
Food and Beverage Management
Contemporary Issues in Health and Nutrition
Food and Culture
Business and Hospitality Law
Quality Management
Research Methods for Hospitality
Business Statistics
Year 3
FDB3014
MGT3114
MGT3124
PRJ3036
Restaurant Entrepreneurship
Managing People in the Hospitality Industry
Strategic Management for Hospitality Business
Research Project
* 2 Electives
Electives Subjects
EVT3014
MGT3144
* MICE Management or Wine Studies
* Revenue and Profit Management or Food Service Facilities Planning and Development
All students are required to undergo 20 weeks of Internship during their programme.Additional MOE compulsory General Studies subjects For Local students:
Malaysian Studies 2, Community Service, Moral Education/Islamic Studies, Bahasa Kebangsaan A
(applicable to students who did not sit for SPM or did not obtain Credit in SPM Bahasa Melayu)For International students:
Malay Language for Communication 1, Community Service, Moral Education/Islamic Studies
