Bachelor Of Hospitality (Hons) Hotel Management
- Field Of Study:
- Hotel, Food & Tourism
- Level Of Study:
- Undergraduate
- Course Subject:
- Course Intake:
Objective
The hospitality industry is diverse in nature and employs a large number of work force throughout the world. Varieties of managerial and entrepreneurial opportunities are made available to job seekers.
This programme is designed for students to gain a better understanding of the dynamic hospitality environment. Students will not only acquire practical skills in food & beverage operations and rooms division operations but also managerial skills during their studies so that when they are graduate, they are highly employable nationally as well as globally.
Minimum Entry Requirements
- STPM with minimum full pass in 2 relevant subjects; OR
- A Level with minimum pass in 2 relevant subjects; OR
- South Australian Matriculation (SAM) with minimum Australian Tertiary Admission Rank (ATAR) of 70 and at least Grade B in 2 relevant subjects; OR
- Canadian Pre-University (CPU) with minimum average of 70% for 6 relevant subjects; OR
- Unified Examination Certificate (UEC) with minimum Grade B in 5 relevant subjects and minimum Grade C in English; OR
- Relevant Foundation, Tunku Abdul Rahman University College; OR
- Relevant Foundation from other Institution of Higher Learning* recognised by the Malaysian Government; OR
- Relevant Matriculation Certificate, Ministry of Education*; OR
- Relevant Diploma (Level 4 MQF), Tunku Abdul Rahman University College/Tunku Abdul Rahman College; OR
- Relevant Diploma (Level 4 MQF) from other Institutions of Higher Learning* recognised by the Malaysian Government; OR
- Other equivalent qualifications* recognised by the Malaysian Government
Academic Progression
On passing Bachelor Of Hospitality (Hons) Hotel Management students can further carry their studies to the Postgraduate Degree Programme.
Source: Universiti Tunku Abdul Rahman
