Pastry & Baking
- Field Of Study:
- Hotel, Food & Tourism
- Level Of Study:
- Certificate / Professional Certificate
- Course Subject:
- Course Intake:
- June
Students will learn the basic step-by-step guide on how to prepare the sumptuous apple pie, cheesecake, cookies, snacks, bread and others. Students will also be given the opportunity to create their own menu.
Next Intake: 28 June 2010
Details:
- Twice a week on week nights (Mon/Wed or Tues/Thurs).
- Time = 6.30pm to 9.30pm.
- 30 classes over 3 months
- Over 60 recipes and tips
What is included?
- Raw Materials
- Training Manual
- Cap and Apron.
* Students are advised to call to Legend to find out more.
Fees: RM 1,800.00
Source: Legend International College of Hospitality & Tourism
