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Nilai University

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Course Fees and Duration

Course Duration:
(30 m) 2 years 6 months
Course Tuition Fees:
USD 7,997
Course Miscellanous Fees:
USD 1,439

Placing

Area:
Persiaran Kolej BBN
Location of Study:
Negeri Sembilan
Full Time/Part Time:
Full Time
Awarding University:
Nilai University

Diploma in Culinary Arts

  Institution: Nilai University

Field Of Study:
Arts, Humanities & Social Sciences
Level Of Study:
Diploma
Course Subject:
Culinary Arts
Course Intake:
January, July, May, October
Overview

This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation. This internationally-recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles.

You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels provides you with ample industrial attachment opportunities over and above the 420-plus hours you will undergo at the university.

The strong core modules are further strengthened with practical sessions at our sister hotel and golf club – the Nilai Springs Resort Hotel and Golf and Country Club. In addition to this, you will participate in annual events such as the F1 race, the Motor GP and various other national level events.

To further prepare you for the industry, graduates of this programme will receive a certificate of proficiency in recognition of your knowledge and skills from the Malaysian Food and Beverage Executive Association (MFBEA).

Programme Highlights

The Malaysian Food & Beverage Executives Association (MFBEA) will provide input on latest industry developments and also conduct training for students. They will award a certificate of proficiency to successful students.

Internship opportunities await you at our sister companies – Nilai Springs Resort Hotel and the Nilai Springs Golf & Country Club.

 

 

Course Pathway
Duration of Study
2 ½ years

 

Intake Periods
January May July October

Conditional offers are given based on forecast results for the January intake.

Entry Requirements
SPM / SPMV / O-Level /or equivalent 3 credits
UEC 3Bs
MLVK Pass with level 3 and 1 credit in SPM
(studies to Diploma level should be in the same field)

For other qualifications, please consult our programme counsellors.

 

Fee Structure
PROGRAMMES DURATION OF STUDY (YEARS) TUITION FEES MISC. FEES(RM) TOTAL (RM)
No of Core Credits RM/Credit Subtotal (RM)
Diploma in Culinary Arts 90 324 29,160 6,400 35,560