UCSI’s Faculty of Hospitality and Tourism Management works to meet the human capital needs of Malaysia and the world – whether the focus is on hotel management, tourism management, culinary arts, or leisure and recreation. Housed at one of Malaysia’s foremost private universities, the Faculty is a hub of discovery and its presence in Kuala Lumpur and Kuching – two of Malaysia’s most popular tourist destinations – sees it providing diverse learning experiences few other schools can.
Young, vibrant and innovative, the Faculty is the place where aspiring hoteliers and restaurant managers obtain a ﬁrm grasp of key industrial practices and the underlying assumptions that make them work. By understanding the rules of the game – written and unwritten – through experiential learning, collaboration, innovation and discovery, our students will enjoy a head start in a booming industry that is yet to realise its full potential.
For UCSI University’s Diploma in Hotel Management, students will obtain the study of multidisciplined-knowledge and skills required for modern management in the global hospitality industry. It covers a wide range of areas from Front Oﬃce, housekeeping, food and beverage to managing guests’ experiences.
Assessment is in the form of presentations, quizzes, tests, mid-term and final examinations, assignments, projects, research reports and a dissertation.
*International students holding equivalent academic qualifications but of non-English curriculum, are required to sit for the English Placement Test, which may result in the taking of the Certificate in English programme (1 to 10 months). Students who intend to pursue the above undergraduate programme directly, are advised to fulfill the above English requirements prior commencing their studies at the university.
Students may expect to be employed by:
Source: UCSI University