Diploma in Hotel Management
- Field Of Study:
- Hotel, Food & Tourism
- Level Of Study:
- Diploma
- Course Subject:
- Course Intake:
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The Diploma in Hotel Management prepare graduates for employment in the industry through ‘Real World Practice’. The programme is designed to develop a student’s supervisory role in the hospitality industry. All the essential knowledge and skills are embedded throughout the course and students can hone their skills using the state-of-the-art facilities such as front office operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs. |
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Programme Aims |
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To equip students with the fundamentals of hotel management as well as specialised knowledge in the area of hotel business
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To provide quality graduates to fill various managerial positions in the tourism industry
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To provide relevant, effective training for middle management in all areas of the industry
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To conduct research and development that will benefit students and their future employers
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To develop transferable skills for entry level positions and career advancement
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To apply and review industry management principles and technical skills
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Career Prospects |
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Graduates can begin as executives and work their way up to become managers or directors in various areas such as public relations, marketing & sales, restaurants, guest relations, corporate events, MICE, front offices and business development, and more. |
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DURATION: 8 Semesters
Key Subjects
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Introduction to Hospitality & Tourism
Industry |
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Reading, Vocabulary & Grammar 1 & 2 |
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Contemporary of Business
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Drama & Role Play in English
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Principles of Marketing
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Introduction to Financial Accounting 1
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Essential Business Communication Skills
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Hospitality Costing & Control
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Critical & Creative Thinking
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Cost Accounting
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Human Resource Management
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Food Sanitation
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Theory of Food
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Principles of Management
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Hospitality & Tourism Marketing
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Introduction to Culinary Skills
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Hotel/Lodging Management
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Basic Academic Reading & Writing
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Islamic & Moral Studies
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Food & Beverage Management
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Basic International Hospitality Languages
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Beverage Operations
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Front Office Operation
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Housekeeping Operations
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Customer Service in Hospitality
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Meeting, Incentive, Conventions and
Exhibitions
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Safety & Security in Hospitality Industry
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Industrial Training
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MINIMUM ENTRY REQUIREMENTS
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SPM (with 3 credits) in any subjects or other equivalent qualifications |
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Unified Examination Certificate (UEC) with at least Grade B in 3 subjects |
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Certificate in any field from a recognised Polytechnic |
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Other equivalent qualifications |
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Source : Kaula Lumpur Metropolitan University College
