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Course Fees and Duration

Course Duration:
(36 m) 3 years
Course Tuition Fees:
USD 8,618
Course Miscellanous Fees:

Placing

Area:
Not provided
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding University:
The University of Nottingham

Nutrition BSc Hons

  Institution: The University of Nottingham

Field Of Study:
Science & Mathematics
Level Of Study:
Undergraduate
Course Subject:
Nutrition
Course Intake:
September

Programme Description

What we eat, and how much we eat, has a profound effect on our health. While much of the world is still concerned with consuming sufficient energy and essential nutrients to survive, many ‘industrialised’ countries are suffering ill health due to over-consumption of inappropriate foods. Chronic diseases, such as heart disease, cancer, obesity and diabetes, and ageing itself are all influenced by the diet we consume.

Nutrition is the science that bridges the gap between basic understanding of metabolism and disease processes. Controversies and misunderstandings can only be avoided and resolved if well-trained nutritionists are available to inform, explain and develop the subject. Our aim is to produce nutritionists with a strong scientific background and a firm grasp of modern nutritional science and its application in communities nationally and internationally. Nutrition is studied alongside biochemistry and physiology, food science, food safety and food production, which will give you a unique opportunity to gain insights into related fields in agriculture and the food industry.

Professional accreditation

The BSc (Hons) Nutrition course is fully accredited by the Malaysian Qualifications Agency (MQA) and is approved and endorsed by the British Nutrition Society.

Course structure

In your first year, you will be introduced to the basic principles of nutrition and metabolism through a core programme of modules. Specialist topics in nutrition and food hygiene will introduce you to the relationship between diet and health. In your second year a higher level of understanding of metabolism is used to explore the role of nutrition in relation to diabetes, obesity and coronary heart disease. You will also cover the fundamental principles of nutrition, such as the dietary requirements of nutrients, and gain a valuable insight into the food production industry.

Your third year focuses on human nutrition with an emphasis across the lifespan and public health nutrition, as well as aspects including nutrition and health of populations and international nutrition. Over the whole of your final year you will undertake a research project.

Entry Requirements

Our Foundation course route

Our Foundation courses give you another way to study for an undergraduate degree.

Entry requirements

A level

BBC, including 2 science subjects, preferably biology and chemistry. Other science subjects, such as mathematics, physics or geography are accepted

IB Diploma

28 points,  with specified grades in science subjects

STPM

B+B+B or grade points of 3.33 in at least 2 science subjects and 3.00 in one other science subject

UEC

4 As, including chemistry and biology, excluding Chinese language

SAM/AUSMAT/HSC

ATAR (UAI)/TER/ENTER 82

Canadian Pre-U

80% average based on 6 subjects

SPM/GCSE/IGCSE

Students who have taken SPM/GCSE/IGCSE must have Grade B in mathematics

Foundation

Successful completion of the Foundation in Science programme. Those studying biotechnology and plant biotechnology must pass all biotechnology modules

Other equivalent qualifications will be considered on a case-by-case basis

English language requirements

IELTS:

6.0 (with no elements below 5.5)

TOEFL (iBT):

79 (with no elements below 19)

PTE (Academic):

55 (minimum 51)

SPM:

grade B+

1119 (GCE O):

grade C

GCSE/IGCSE:

grade C

UEC:

grade B3

IB English A1 or A2 (SL or HL):

4 points

IB English B HL:

4 points

IB English B SL:

5 points

Muet Band 5

may also be considered

IELTS and TOEFL test results must be less than 2 years old and all IELTS must be the academic version of the test

Foundation

The Foundation in Science is a 1+3 year programme that results in direct progression to the undergraduate degrees offered within the Faculty of Science. This rigorous programme provides students with a strong academic background that will result in enhanced language, mathematics, critical thinking and study skills.

Students on this programme also chose from a range of elective modules that provide the opportunity to sample topics related to their chosen undergraduate pathway such as chemistry, ecology, computer programming or psychology.

Modules

Year 1

Modules

  • Introduction to Nutrition
  • Introductory Biochemistry
  • Whole Organism Biology
  • Genetics and Cell Biology
  • Food Hygiene
  • Data Transfer, Analysis and Presentation
  • Introduction to Animal Physiology

Optional modules

  • Introduction to Social Psychology
  • Food Materials and Ingredients
  • Introduction to Developmental Psychology
  • Microbial Physiology

Year 2

Modules

  • Nutrition, Metabolism and Disease
  • Mammalian Biochemistry 1: Development
  • Principles of Immunology
  • Endocrinology and Metabolism
  • Principles of Human Nutrition
  • Research Project in Nutrition and Biochemistry 1

Optional modules

  • Food Commodities
  • Practical Methods in Microbiology
  • Food and Catering
  • Communicating Biosciences
  • MFood Safety
  • Molecular Techniques in Biosciences

Year 3

Full-year Research Project in Nutrition and Biochemistry

Modules

  • Nutrition and Health of Populations
  • Research Project in Nutrition and Biochemistry
  • Molecular Nutrition

Optional modules

  • Health Promotion
  • Essays in Biosciences
  • International Nutrition

Career Opportunities

A degree in nutrition can lead to a number of career choices. Graduates have gone on to practise nutrition within the food industry, specialist nutritional supplement companies, public health nutrition, education and journalism. The science base of this degree is a good springboard for higher degrees including MPhil and PhD.

 

Source : The University of Nottingham

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