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Berjaya University College of Hospitality

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Course Fees and Duration

Course Duration:
(24 m) 2 years
Course Tuition Fees:
Course Miscellanous Fees:

Placing

Area:
Berjaya Times Square
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Full Time
Awarding University:
Berjaya University College of Hospitality

Diploma in Patisserie

  Institution: Berjaya University College of Hospitality

Field Of Study:
Hotel, Food & Tourism
Level Of Study:
Diploma
Course Subject:
Course Intake:
April, August, January

The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.

Why Choose This Programme?
You will gain valuable insights into the industry’s latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the School of Culinary Arts will also give you an extra edge in your future career.

What To Expect From This Programme?

The programme begins with an orientation-level course where you are introduced to the topics such as; Foundation in Pastry and Baking Technology, Bread Making Technology, Asian Kuih and Desserts, Kitchen Hygiene and Nutrition. After mastering the basics, the programme will then focus on advanced-level baking and pastry technology which includes Chocolate, Confectionary and Sugar Craft.
Programme Subjects
• Foundation in Baking • Menu Planning and Development
• Bread Making Technology • Bakery and Pastry Productions and Operations
• Cake Making Technology • Industrial Training
• Basic Pastry Technology • Introduction to Business
• Asian Kuih and Desserts • Personal Development Skills 1
• Continental Cakes and Desserts • Personal Development Skills 2
• Advance Pastry Technology • Personal Development Skills 3
• Chocolate and Confectionary Arts • Computer Application in Hospitality
• Sugar Craft • Business Ethics and Corporate Citizenship
• Kitchen and Hygiene Management • Entrepreneurship Development
• Nutrition and Sensory Analysis • Bahasa Kebangsaan A/B
• Kitchen Layout and Design • Pengajian Malaysia
• Basic Accounting • Pengajian Islam Or Pendidikan Moral
• Food and Beverages Cost Control
Elective
• Basic Culinary
 

Internship Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements:
•   SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
•    Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes: 
January, April & August.

Duration: 
2 years and a semester of internship.

 

“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.”