The Diploma in Patisserie programme is designed especially for those with a passion for creating gourmet pastries, signature breads, cakes and specialty desserts. The course will offer you a broad overview and introduction to these culinary arts and it is an absolute essential for any aspiring pastry chef or baker.
Why Choose This Programme?
You will gain valuable insights into the industry’s latest trends and the skills to create consumable masterpieces. This combination will make you a much sought-after professional in this industry. Furthermore, the strong networks garnered by the School of Culinary Arts will also give you an extra edge in your future career.
What To Expect From This Programme?
| Programme Subjects | |
| • Foundation in Baking | • Menu Planning and Development |
| • Bread Making Technology | • Bakery and Pastry Productions and Operations |
| • Cake Making Technology | • Industrial Training |
| • Basic Pastry Technology | • Introduction to Business |
| • Asian Kuih and Desserts | • Personal Development Skills 1 |
| • Continental Cakes and Desserts | • Personal Development Skills 2 |
| • Advance Pastry Technology | • Personal Development Skills 3 |
| • Chocolate and Confectionary Arts | • Computer Application in Hospitality |
| • Sugar Craft | • Business Ethics and Corporate Citizenship |
| • Kitchen and Hygiene Management | • Entrepreneurship Development |
| • Nutrition and Sensory Analysis | • Bahasa Kebangsaan A/B |
| • Kitchen Layout and Design | • Pengajian Malaysia |
| • Basic Accounting | • Pengajian Islam Or Pendidikan Moral |
| • Food and Beverages Cost Control | |
| Elective | |
| • Basic Culinary | |
Internship Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
Entry Requirements:
• SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
• Applicants who possess other qualifications will be considered on a case-by-case basis.
Intakes:
January, April & August.
Duration:
2 years and a semester of internship.
“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.”