UCISS Malaysia ➞ Hotel, Food & Tourism ➞ Diploma in Hotel Management- Puchong Campus

KFCH International College

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Course Fees and Duration

Course Duration:: (30 m) 2 years 6 months
Course Tuition Fees:
Course Miscellanous Fees:

Placing

Area:: Bandar Dato' Onn
Location of Study:: Johor, Selangor
Full Time/Part Time:: Not applicable
Awarding University:: KFCH International College

UCISS Malaysia ➞ Hotel, Food & Tourism ➞ Diploma in Hotel Management- Puchong Campus

Diploma in Hotel Management- Puchong Campus

Institution: KFCH International College

Field Of Study:: Hotel, Food & Tourism
Level Of Study:: Diploma

Course Subject:
Course Intake:: April, January, June, September

Programme Description

This diploma provides training and skills development for people in supervisory positions in the hospitality industry. Graduates are prepared for employment in the industry through ‘Real World Practice’ skills being embedded throughout the course and gain invaluable experience from new state-of-the-art facilities like Front Office Operations Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi-Resource Computer Labs.

Total semester	:	7 Semester
Duration	:	2½ years
Entry Requirements	:	SPM with 3 credit/ O-Levels/ STPM or its equivalent
Campus		Puchong Campus

–	Introduction to Hospitality and Tourism Industry	–	Hotel and Restaurant Accounting
–	Introduction to Business	–	Consumer Behaviour
–	Introduction to Management	–	Housekeeping Management
–	Introduction to Computers and Applications	–	Hospitality Sales and Marketing
–	Bahasa Kebangsaan A/B	–	Food and Beverage Cost Control
–	Introduction to Economics	–	Facilities Management
–	Food Safety, Hygiene and Sanitation	–	Supervision in the Hospitality Industry
–	Hospitality Marketing	–	English for Hospitality II
–	Food & Beverage Management	–	Malaysian Studies
–	Introduction to Accounting	–	Convention Management & Service
–	English for Hospitality I	–	Hospitality Law
–	Islamic Studies/Moral Education	–	Front Office Management
–	Food and Beverage Service	–	Entrepreneurship
–	Culinary Art and Hospitality	–	Purchasing for Hospitality Operations
–	Club and Resort Management	–	Hospitality Industrial Placement

Source : KFCH International College

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