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Kuala Lumpur Metropolitan University College

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Course Duration:
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Jalan Raja Laut
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Not applicable
Awarding University:
Kaula Lumpur Metropolitan University College

Diploma in Hotel Management

  Institution: Kuala Lumpur Metropolitan University College

Field Of Study:
Hotel, Food & Tourism
Level Of Study:
Course Subject:
Course Intake:
Programme Description
The Diploma in Hotel Management prepare graduates for employment in the industry through ‘Real World Practice’. The programme is designed to develop a student’s supervisory role in the hospitality industry. All the essential knowledge and skills are embedded throughout the course and students can hone their skills using the state-of-the-art facilities such as front office operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs.
Programme Aims
To equip students with the fundamentals of hotel management as well as specialised knowledge in the area of hotel business
To provide quality graduates to fill various managerial positions in the tourism industry
To provide relevant, effective training for middle management in all areas of the industry
To conduct research and development that will benefit students and their future employers
To develop transferable skills for entry level positions and career advancement
To apply and review industry management principles and technical skills
Career Prospects
Graduates can begin as executives and work their way up to become managers or directors in various areas such as public relations, marketing & sales, restaurants, guest relations, corporate events, MICE, front offices and business development, and more.

DURATION: 8 Semesters

Key Subjects

Introduction to Hospitality & Tourism
Reading, Vocabulary & Grammar 1 & 2
Contemporary of Business
Drama & Role Play in English
Principles of Marketing
Introduction to Financial Accounting 1
Essential Business Communication Skills
Hospitality Costing & Control
Critical & Creative Thinking
Cost Accounting
Human Resource Management
Food Sanitation
Theory of Food
Principles of Management
Hospitality & Tourism Marketing
Introduction to Culinary Skills
Hotel/Lodging Management
Basic Academic Reading & Writing
Islamic & Moral Studies
Food & Beverage Management
Basic International Hospitality Languages
Beverage Operations
Front Office Operation
Housekeeping Operations
Customer Service in Hospitality
Meeting, Incentive, Conventions and
Safety & Security in Hospitality Industry
Industrial Training


SPM (with 3 credits) in any subjects or other equivalent qualifications
Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
Certificate in any field from a recognised Polytechnic
Other equivalent qualifications

Source :  Kaula Lumpur Metropolitan University College