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Berjaya University College of Hospitality

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Course Fees and Duration

Course Duration:
(24 m) 2 years
Course Tuition Fees:
Course Miscellanous Fees:

Placing

Area:
Berjaya Times Square
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Full Time
Awarding University:
Berjaya University College of Hospitality

Diploma in Hospitality Management

  Institution: Berjaya University College of Hospitality

Field Of Study:
Health, Medicine & Welfare
Level Of Study:
Diploma
Course Subject:
Course Intake:
April, August, January

The Diploma in Hospitality Management programme covers all the major theoretical and practical components of hospitality operations. This comprehensive skills-driven programme enables you to acquire the business acumen and mandatory skills needed to successfully manage a hospitality operation profitably, while adhering to world-class standards. Besides hospitality modules, this programme will enable you to have further in-depth understanding of the hospitality industry.

Why Choose This Programme?
You will be able to get a job anywhere in the world. Why? Hospitality is a dynamic, fast-growing industry with myriad job opportunities and experiences worldwide. You will gain skills that are applicable to all aspects of the business, science and art of hospitality. This course will also prepare you for supervisory levels in the industry.

What To Expect From This Programme?
The School of Hospitality Management offers a hands-on, practical environment, immersion in-and-around Kuala Lumpur’s lively Hospitality industry, lecturers with real industry experience, know-how and networks. This is a fun, exciting and challenging programme.

 

Programme Subjects
• Le Petit Sommelier • Human Capital Management
• Bar, Beverage and Barista • English for Academic Purposes
• Rooms Division Operations • Entrepreneurship Development
• Hospitality and Tourism Law • Hospitality and Tourism Marketing
• Managing Service Excellence • Computer Application in Hospitality
• Hospitality Operation Systems • Windows into Hospitality and Tourism
• Food and Beverage Operations • Business Ethics and Corporate Citizenship
• Kitchen Operations and Hygiene • Personal Development Skills 1
• Food and Beverage Cost Control • Personal Development Skills 2
• Rooms and Revenue Management • Personal Development Skills 3
• Fine Dining and Banquet Management • Industrial Training
• Accounting • Bahasa Kebangsaan A/B
• Management • Pengajian Malaysia
• Workplace Preparation • Pendidikan Moral / Pengajian Islam


Internship Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment. 

 

 

Entry Requirements:
•   SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
•    Applicants who possess other qualifications will be considered on a case-by-case basis.

Intakes: 
January, April and August.

Duration: 
2 years and a semester of internship.

“You will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants and many more.

 

You will gain hands-on real world experience through the operations of our on-campus food and beverage outlets which are open to the public. This creates a realistic commercial environment for learning.”