Diploma in Culinary Arts
- Field Of Study:
- Level Of Study:
- Diploma
- Course Subject:
- Culinary Arts
- Course Intake:
- April, August, January
Programme Description
Overview
INTI’s Diploma in Culinary Arts programme teaches students both culinary as well as business skills. This programme will prepare you for a career in fine-dining and other food service operations. As part of our Culinary Arts programme, you’ll also gain real-world experience by interning at local and internationally established hotels and restaurants.
Highlights
- A balanced focus on practical and entrepreneurship skills in the area of culinary and food service operations
- Internship program with established hospitality and tourism organizations, the government sector, airlines, catering companies, events companies, F&B related organizations and more, for real industry exposure
- Emphasis on personal and soft skills development to prepare students for a rewarding career
- Stringent quality control of syllabus and assessment by Kendall College
- Students graduating from this program will be the first to receive the Malaysian Association of Hotels Training and Education Centre (MAHTEC)’s industry award. For more information about MAHTEC, click here.
Career Opportunities
Graduates with an INTI Diploma in Culinary Arts have the opportunity to work as chefs or even assume managerial and operational positions in the hotel and food & beverage line.
Programme Structure
| Year 1 |
- Culinary Skills
- Culinary Operations
- Food & Beverage Operations
- Food Service Management
- Introduction to the Hospitality Industry
- Pastry and Dessert
- Kitchen Planning and Design
- Food and Beverage Cost Control
- Information Systems
- Hospitality English I
- Hospitality English II
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| Year 2 |
- Business Accounting
- Fundamentals of Marketing
- Supervision in Hospitality Industry
- Fundamentals of Marketing
- Workplace Communication
- Continental Cuisine
- Food Service Operations
- International Cuisine
Specialisation:
Kitchen & Larder
- Light Food and Snacks
- Garde Manger
- Vegetarian Cuisine
Patisserie
- Bread and Breadmaking
- Pastry Confection
- Cake and Cake Decoration
INTERNSHIP |
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| MPW Subjects |
- Malaysian Studies 2 (Local students)/ Malay Communication 1B (International students)
- Critical Thinking for Better Communication / Bahasa Kebangsaan A*
- Personal Financial Planning
- Community Service & Co-curriculum
*Exempted if a credit in BM has been obtained at SPM level. If credit is obtained student will take Critical Thinking for Better Communication
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Campuses & Intakes
INTI International College Subang
- 13 January 2014
- 7 April 2014
- 18 August 2014
INTI International College Penang
- 13 January 2014
- 7 April 2014
- 18 August 2014
Entry Requirements
| Entry Level |
Entry Requirements |
| SPM |
3 Cs (including a pass in Bahasa Malaysia) |
| UEC |
3 Bs |
| Certificate |
Certificate in the relevant fields from a recognised instuition by the government of Malaysia |
| Others |
Please refer to INTI International College Subang |
Pathway
Source : INTI International University
