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Kuala Lumpur Metropolitan University College

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Course Fees and Duration

Course Duration:
Course Tuition Fees:
Course Miscellanous Fees:

Placing

Area:
Jalan Raja Laut
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Not applicable
Awarding University:
Kaula Lumpur Metropolitan University College

Diploma in Culinary Arts

  Institution: Kuala Lumpur Metropolitan University College

Field Of Study:
Hotel, Food & Tourism
Level Of Study:
Diploma
Course Subject:
Culinary Arts
Course Intake:

 

Programme Description
The Diploma in Culinary Arts focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equip students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the food service industry. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.
Programme Aims
To equip students with basic culinary and specialised skills in the area of food and management
To develop transferable skills for entry level positions and career advancement in the hospitality & food service industry
To prepare students to be professional in their approach and attitude
Career Prospects
The prospects are wide and limitless. Graduates can specialise in pastry & bakery, chocolataire seafoods or become a food critic, author and other fields of culinary.

DURATION: 8 Semesters

Key Subjects

Reading, Vocabulary & Grammar 1 & 2
Drama & Role Play in English
Basic Academic Reading and Writing
Contemporary Business
Introduction to Hospitality & Tourism
Kitchen Organisation
Food Sanitation
Nutrition
Introduction to Culinary Skills
Theory of Food
Food and Beverage Management
Beverage Operation
Garde Manger
Meat Identification and Fabrication
Essential Business Communication Skills
Introduction to Financial Accounting
Principles of Management
Hospitality Costing and Control
Critical & Creative Thinking
Human Resource Management
Basic Pastry & Bakery
Basic Western Cookery
Malaysian Cuisine
International Cuisine
Advanced Food Concept & Dining Room Service
Intermediate Pastry & Bakery
Industrial Attachment

MINIMUM ENTRY REQUIREMENTS

SPM (with 3 credits) in any subjects or other equivalent qualifications
Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
Certificate in any field from a recognised Polytechnic
Other equivalent qualifications

Source :  Kaula Lumpur Metropolitan University College