CERTIFICATE IN HOTEL OPERATIONS

  Institution: Olympia College

Introduction
Students without the required SPM credits are still able to obtain a Diploma in Hotel Management via the Certificate in Hotel Operations (CHO) programme. Certificate in Hotel Operations (CHO) graduates may choose to further studies to United Kingdom or United States of America or work at entry level positions within the industry.

Course Duration
1 ½ years including industrial training of 3 months

Intakes
January, April, July & September

Entry Requirement
Pass in SPM with minimum 1 credit or ‘O’ Level / UEC

Grading & Assessment

• Coursework (Test, Practical Exam, Assignment, Quiz)
• Final Examination

Course Modules

• Principles of Front Office
• Hospitality English 1
• Intro to Hospitality Industry
• Computer Applications
• Safety and Hygiene in Catering
• Hospitality English 2
• Food Studies
• Food & Beverage Service 1
• Housekeeping
• Food & Beverage Service 2
• Industrial Placement

LAN Compulsory Subjects:

• Bahasa Malaysia A / B
• Islamic Studies/Moral Studies
• Malaysian Studies

Learning Outcomes
Lecturers will work together with students to conceptualise and promote ideas during lectures, tutorial discussions, workshops in classrooms, computer labs and kitchen with the systematic use of teaching aids. With various learning curves, students will be acquire knowledge and hands on training in:

• Communications skills
• Operational skills
• Practices in the culinary industry
• Kitchen safety and procedures
• Food and beverage operations skills
• Application of IT knowledge in the hospitality industry

Final Award
Certificate in Hotel Operations

Awarding Body
Olympia College