BSc (Hons) International Hospitality Management

UCISS Malaysia ➞ Hotel, Food & Tourism ➞ BSc (Hons) International Hospitality Management

Sunway University

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Course Fees and Duration

Course Duration:: (36 m) 3 years
Course Tuition Fees:
Course Miscellanous Fees:

Placing

Area:: Bandar Sunway
Location of Study:: Selangor
Full Time/Part Time:: Full Time
Awarding University:: Sunway University

UCISS Malaysia ➞ Hotel, Food & Tourism ➞ BSc (Hons) International Hospitality Management

BSc (Hons) International Hospitality Management

Institution: Sunway University

Field Of Study:: Hotel, Food & Tourism
Level Of Study:: Undergraduate

Course Subject:
Course Intake:: August, January, March

Intakes

Duration

January, March, August

3 years (inclusive of 20 weeks of Internship)

Overview

The BSc (Hons) International Hospitality Management is a 3-year programme, accredited by the Le Cordon Bleu, a world renowned institution known for its hospitality and culinary excellence. The programme aims to develop hospitality professionals who are employment ready for the local and international environment. Graduates are expected to possess technical and managerial know-how to contribute positively and ethically to the hospitality industry. The learning opportunities in the programme include a range of hospitality specific subjects such as Food and Beverage Management, Hotel Accommodation Management, Resort and Recreation Management, Wine Studies and Restaurant Entrepreneurship.

You will be a hospitality industry professional:

who can apply business and management practices in the international hospitality industry.
with good communication skills who can work independently or in a team.
with in-depth knowledge of the industry to execute studies and to evaluate influence that impact international hospitality business.

Programme Structure

Year 1
ACC1034 CUL1014 ECN1014 ENG1024 FDB1014 FDB1034 HSP1014 HSP1024 MKT1014 MGT1014	Principles of Accounting Basic Culinary Operations Introductory Economics English for the Tourism Service Industry Food and Beverage Operations Beverage Studies Introduction to Tourism and Hospitality Industry Hotel Accommodation Operations Principles of Marketing Principles and Practice of Management
Year 2
ENG2013 EVT2044 FDB2014 HSP2014 INT3036 LAW2044 MGT2054 MKT2084 RSM2024 STA2014 TOU2044	Communication Skills MICE Management Food and Beverage Management Accommodation Management Internship – Part I Business and Hospitality Law Quality Management Marketing Management for Hospitality Research Methods for Hospitality Business Statistics Sustainable Tourism Development
Year 3
FDB3024 HSP3014 MGT3114 MGT3124 MGT3134 INT3036 PRJ3036 HSP3024 MGT3144	Wine Studies OR Resort and Recreation Management Managing People in the Hospitality Industry Strategic Management for Hospitality Business Revenue and Profit Management Internship – Part II Research Project Hospitality Facilities Development and Management OR Restaurant Entrepreneurship
All students are required to undergo 20 weeks of Internship during their programme.Additional MOE compulsory General Studies subjects For Local students: Malaysian Studies 2, Community Service, Moral Education/Islamic Studies, Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain Credit in SPM Bahasa Melayu)For International students: Malay Language for Communication 1, Community Service, Moral Education/Islamic Studies

Education without boundaries…

University & College International Student Services

Sunway University

Course Fees and Duration

Placing

BSc (Hons) International Hospitality Management

Institution: Sunway University