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Berjaya University College of Hospitality

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Course Fees and Duration

Course Duration:
(36 m) 3 years
Course Tuition Fees:
Course Miscellanous Fees:


Berjaya Times Square
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Full Time
Awarding University:
Berjaya University CCollege of Hospitality

Bachelor of Hospitality Management (Honours)

  Institution: Berjaya University College of Hospitality

Field Of Study:
Health, Medicine & Welfare
Level Of Study:
Course Subject:
Course Intake:
April, August, January

The Bachelor of Hospitality Management (Honours) programme equips you with intellectual and leadership capabilities that will allow you to move into a range of international managerial positions within prestigious organisations.

Why Choose This Programme?
If you are interested in an exciting and adventurous industry, come and join the Bachelor of Hospitality Management (Honours)  programme. This relevant curriculum will provide you with a dynamic and interactive experiential learning experience specific to the Hospitality industry.

What To Expect From This Programme?
This degree is a specialised business degree in Hospitality. You will develop the commercial expertise to give you the competitive edge that is needed to add value to your potential company. Also expect a hands-on practical environment, immersion in-and-around the Kuala Lumpur Hospitality industry, lecturers with real industry experience with know-how and networks.

Programme Subjects
• Entrée to Food and Beverage • Personal Skills Development 1
• Accommodation Operations • Personal Skills Development 2
• Introduction to Culinary Arts • Personal Skills Development 3
• Premises and Facilities Management • Entrepreneurship Development
• Accommodations Management • Statistics for the Service Industry
• Law for Hospitality and Tourism • Marketing for the Service Industry
• Revenue and Profit Management • Executive Communication at Work
• Food and Beverage Management • Accounting for the Service Industry
• Hospitality Computerised Systems • Economics in the Service Environment
• Consumer Behaviour in Hospitality • Principles and Practices of Management
• Strategic Hospitality Management • Managing People in the Service Industry
• Beverage Operations and Management • English for Academic Reading and Writing
• Sustainable Operations in Hospitality and Tourism • Contemporary Ethics and Corporate Citizenship
• Innovation and Contemporary Issues in Hospitality and Tourism • Understanding Hospitality, Tourism and Leisure
• Research Project • Bahasa Kebangsaan A/B
• University Study Skills • Pendidikan Moral / Pengajian Islam
• Honours Seminar Series • Pengajian Malaysia
• Managing Service Quality
Elective Packages in the Areas of:
• Business Management • Food, Beverage and Banquet Management
• Rooms and Facilities Management • Leisure and Sports Management
• Corporate Communications and Public Relations
(Or any four (4) subjects from the Hospitality, Tourism, Retail or Events programmes.)

Internship Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

Entry Requirements:
• STPM or A-Levels or equivalent with a minimum of two (2) principle passes.
• Applicants who possess other qualifications will be considered on a case-by-case basis.

January, April and August.

3 years including a semester of internship.

You will have the opportunity to study a range of fundamental and specialist subjects that will enable you to acquire and understand the key skills, concepts and technique that you will need to succeed.

It will also provide you with an up-to-date, academically rigorous and vocationally relevant management education in the field of Hospitality.