Bachelor of Culinary Management (Hons) in Culinary Operations
- Field Of Study:
- Arts, Humanities & Social Sciences
- Level Of Study:
- Undergraduate
- Course Subject:
- Culinary Arts
- Course Intake:
- January, June
KTP/JPS(PA0451)07/16
Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in this degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.
Culinary Operations will allow you to acquire in-depth knowledge of both management and practical aspects related to culinary operations. From the traditional methods in handling meat to cutting-edge techniques in molecular gastronomy, from classical French dishes to contemporary Asian delights, this course gives you a broad exposure to the culinary traditions of both east and west.
Course Outline
Year 1
- Academic English I
- Baking & Pastry Techniques
- Culinary Essentials
- Food Commodities
- Food Production
- Hospitality English
- Nutrition, Hygiene & Food Safety
- Principles of Garde Mange
- Professional Development Planning
|
Year 2
- Principles of Baking Ingredients & Equipment Technology
- Corporate Social Responsibility
- Food & Beverage Management
- Hospitality Marketing & Sales Techniques
- Menu Planning & Engineering
|
Major: Culinary Operations
- Contemporary Asian Cuisine
- Culinary Artistry & Design
- Entrepreneurship
- Hospitality Financial Management
- Malaysian Cuisine & Its History
- Strategic Human Resource Management
- Principles of Baking Ingredients & Equipment Technology
- Research Methodology
Year 3
Major: Culinary Operations
- Classical French Cuisine
- Dining Room Service
- Meat Fabrication & Processing
- Molecular Cuisine
- Industrial Placement
MPU SUBJECTS
- Bahasa Malaysia A / B
- Islamic Studies / Moral Studies
- Malaysia Studies
Entry Requirement
| Academic Qualification |
Entry Requirement |
| STPM / GCE A Levels |
2 principal passes |
| UEC |
Min. 5 credits |
| Diploma |
CGPA 2.0 |
Any other qualifications deem
equivalent by the Ministry of
Education, Malaysia
(or as stated in the Document
Senarai Nilai Taraf, Malaysian
Qualifications Agency) |
Pass
(Subject to review and approval of certified transcripts) |
English Requirement
- Local Student: Pass (SPM / 1119 / UEC / GCE O Level examination) / Min. score of Band 4 in MUET
- International Student: Band 5.5 in IELTS; or a score of 213 (computer-based) or 79 (internet-based); or 550 (paper-based) in TOEFL
If English language requirements are not fulfilled, additional English module(s) may be taken at KDU UC.
Duration: 3 years
Course mode: Full time
Intakes: January and June
Course Location: Damansara Jaya Campus
Career Opportunities
Hotels / Restaurants / Airlines / Tour & Event companies
