Bachelor of Culinary Management (Hons) in Baking and Pastry

  Institution: KDU University College

KPT/JPS(PA 0451)07/16

Culinary arts graduates are always in demand as there are more and more food connoisseurs who expect good, high quality food with top-notch service. The comprehensive syllabi in this degree course with a choice of three majors promise to prepare you for the challenges in the kitchen, whether you head a large operation or work in a modest establishment.

If you opt for Baking and Pastry, you will develop an array of managerial and technical skills that allow you to kick-start your career in the patisserie industry. Satisfy the growing global demand for breads, pastries, cakes, and a variety of confectionery by mastering various baking and decorating techniques.

Course Outline

Major: Bakery & Pastry

• Advanced Baking & Pastry Techniques
• Culinary Artistry & Design
• Entrepreneurship
• Hospitality Financial Management
• Principles of Baking Ingredients & Equipment Technology
• Research Methodology
• Strategic Human Resource Management
• The Science of Baking

Year 3

• Final Year Project

Major: Bakery & Pastry

• Artisan & Decorative Breads
• Chocolate & Confection
• International Pastry Arts & Crafts
• Principles & Techniques of Bread Production
• Industrial Placement

MPU SUBJECTS

• Bahasa Malaysia A / B
• Islamic Studies / Moral Studies
• Malaysia Studies

Entry Requirement

English Requirement

• Local Student: Pass (SPM / 1119 / UEC / GCE O Level examination) / Min. score of Band 4 in MUET
• International Student: Band 5.5 in IELTS; or a score of 213 (computer-based) or 79 (internet-based); or 550 (paper-based) in TOEFL

If English language requirements are not fulfilled, additional English module(s) may be taken at KDU UC.

Duration: 3 years
Course mode: Full time
Intakes: January and June
Course Location: Damansara Jaya Campus

Career Opportunities

Hotels / Restaurants / Airlines / Tour & Event companies