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Course Duration:
Course Tuition Fees:
Course Miscellanous Fees:


Not provided
Location of Study:
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Full Time/Part Time:
Full Time
Awarding University:
Help University

Bachelor of Business (Hospitality Management) (Hons)

  Institution: HELP University

Field Of Study:
Business Administration & Management
Level Of Study:
Course Subject:
Course Intake:
January, May, October

Hospitality Management encompasses the vibrant and varied worlds of hotel, restaurant and resort management and more. Graduates find employment in hotels, casinos, restaurants, conventions and special events management companies. This major delves into international hotel operations management, technological applications in hospitality management and large-scale services management as well as small business operations. As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be fully attuned to the culture, services and competitive aspects of the sector.

Subject Listing

Year 1
11 Subjects

  • Financial Accounting 1
  • Management Accounting 1
  • Principles of Microeconomics
  • Principles of Macroeconomics
  • Business Law
  • Principles of Management for Hospitality & Tourism
  • Principles of Marketing
  • Business Statistics
  • Information Technology for Business
  • Social & Business Communication
  • Leadership & Life Skills

Year 2 & 3
16 Specialisation Subjects

  • Business Mathematics
  • Financial Management
  • Organisational Behaviour
  • Managing Human Resources
  • Introduction to Tourism, Leisure & Hospitality Management
  • Hotel Management Operations
  • Hotel Management Technology Applications
  • Hospitality Small Business Operations
  • Business Research Methods
  • Leadership & Management in Hospitality Industry
  • International Hotel Management
  • Services Management in Hospitality Industry
  • Asian Entrepreneurship & Innovation
  • Food & Beverages Management
  • Strategic Customer Care in Hospitality & Tourism
  • Industry Placement Practicum

Electives (All Specialisations)
Select 5 subjects

  • E-Business
  • Retail Management
  • Managing People across Cultures
  • Business Ethics and Social Responsibility
  • Corporate Policy & Strategy
  • Advanced Business Statistics
  • Asian Business Environment
  • International Economics
  • Strategic Marketing Relationship
  • International Business Law
  • Legal & Taxation Issues in Wealth Planning
  • Analysis of Alternative Investments
  • Strategic International Business Management
  • Management Accounting 2
  • Managing Human Resources
  • Strategic Global Marketing
  • Graduation Project


  • Continuous assessment approximately 40%
  • Written examination approximately 60%

All students are required to complete a project under supervision.
Entry requirements

  • HELP Foundation in Arts/ Foundation in Science
  • 2 STPM Grade C/ ‘A’ Level passes (excluding General Paper)
  • 5Bs in Senior Middle 3 (UEC)
  • 5 CPU passes with a minimum average of 50%
  • 5 SAM/ TEE examination passes with a university aggregate of 50%
  • Mature students above the age of 21 with SPM/’O’ Level qualification
  • LCCI Higher Diploma
  • Equivalent qualification

3 SPM/ ‘O’ Level credits
a pass in Bahasa Melayu (for Malaysians only)

January, May, October each year