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Limkokwing University

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Course Fees and Duration

Course Duration:
(36 m) 3 years
Course Tuition Fees:
USD 10,345
Course Miscellanous Fees:

Placing

Area:
Jalan Teknokrat 1/1
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding University:
Limkokwing University

Bachelor of Business (Hons) in Hospitality Management

  Institution: Limkokwing University

Field Of Study:
Business Administration & Management
Level Of Study:
Undergraduate
Course Subject:
Course Intake:
February, July

Programme Description

This degree prepares you for this by covering food and beverage management, accommodation management and business studies.

This programme will develop your understanding of front office procedures, enhanced by a working knowledge of essential behind-the-scenes operations. The strength of this programme lies in combining business management. The programme will cover a broad range of business and management topics including economics, financial administration, law, personnel management and marketing.

Entry Requirements

  • Pass STPM/A Level with minimum 3 principals including general studies or recognized equivalent qualification; OR
  • Pass Foundation in related field or other qualification recognized by Senate; OR
  • Diploma in Business field or related from any institution recognized by government

Students with a recognized Diploma in related field will be given advanced standing into the Degree programme.

International Students

For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF) to see if you qualify for this course.

Programme Structure

Year 1
Semester 1 Semester 2
Introduction to Tourism Management Introduction to Hospitality Management
Financial Accounting Fundamentals Principles of Marketing
Business Mathematics Microeconomics
Computer Application for Business Business Statistics
Business Communication Skills 1 Communication Theory & Study Skills
Select One: Select One:
Malaysian Studies Moral Studies
Co-Curriculum 1 Islamic Studies
Co-Curriculum 2

 

Year 2
Semester 3 Semester 4
Planning & Design of Food Service Facilities Dining Room Operations
Fundamental of Entrepreneurship Food & Beverage Management & Operations
Financial Management 1 Customer Service
Macroeconomics Analysis for Business Decision Human Resource Management in Hospitality
Food & Beverage Cost Control Marketing for Hospitality & Tourism
Select One: Directed Elective (Stream based)
Bahasa Kebangsaan A/B Global Classroom
Co-Curriculum 3

 

Year 3
Semester 5 Semester 6
Legal Aspects in Hospitality International Hospital Industry
Dining Room Management Hospitality Policy and Planning
Hospitality Management Information System Trend and Challenges in Hospitality
Research Methods Strategic Management in Hospitality
Accomodation Management Environmental Management in Hospitality Industry
Open Elective Economics and Hospitality
Internship

Career Opportunities

Many career opportunities await graduates in the tourism and leisure industries. They can work in tourism marketing, hotel marketing, travel marketing, airline operations, government tourism departments, travel firms’ research departments, tour agencies, hotels, leisure complexes and tourism-promoting industries such as medical tourism, eco-tourism and rain-forest tourism.

Source :Limkokwing University