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Kuala Lumpur Metropolitan University College

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Course Fees and Duration

Course Duration:
(53 m) 4 years 5 months
Course Tuition Fees:
Course Miscellanous Fees:


Jalan Raja Laut
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Not applicable
Awarding University:
Kaula Lumpur Metropolitan University College

B.Sc.(Hons.) in Hotel & Restaurant Management

  Institution: Kuala Lumpur Metropolitan University College

Field Of Study:
Hotel, Food & Tourism
Level Of Study:
Course Subject:
Course Intake:

Programme Description

The Bachelor of Science (Hons) in Hotel & Restaurant Management prepare students for a variety of mid-management positions in lodging operations, food service operations and tourism services. Graduates will have to acquired practical skills and gain insights into management that can be applied to the hospitality industry. The programme also focuses on the technical aspects of hospitality management and offers the opportunity for internship.

Programme Aims

  • To provide quality graduates for various managerial positions in the hotel & restaurant business
  • To train students in achieving their full potential and make a positive impact on the hospitality industry
  • To conduct research and development that will benefit students and their future employers

Career Prospects

The growth in tourism has created a demand for talented hospitality professionals worldwide. With this qualification, hospitality professionals can easily find work in any country. Hospitality graduates are highly sought after outside of the industry because of the service-oriented training they have received.


9 Semesters

Key Subjects

  • Introduction to Hotel & Food Service
  • Industry
  • Housekeeping Operations & Management
  • Food Sanitation
  • Food & Beverage Management
  • Hospitality Service Marketing
  • Organisational Behaviour
  • Hospitality Law
  • History & Culture of Food
  • Operational Analysis for Room Division
  • Entrepreneurship
  • Foreign Languages – French & Mandarin
  • Catering Services Management
  • Hotel & Restaurant Franchising
  • Supervision in Hospitality
  • Microeconomics
  • Service Operation Management
  • Management Accounting
  • Club Management
  • Design & Layout of Food Service Facility
  • Research Methodology
  • Quantity Food Management
  • Hospitality Crisis Management
  • Leadership & Team Dynamic
  • Human Resource Management
  • Intermediate Academic Reading & Writing
  • Personal Development
  • Management Information System
  • Advanced Academic Reading & Writing
  • Consumer Behaviour in Tourism
  • Industrial Training


  • For Hotel & Convention:

– STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications

  • For Hotel & Restaurant:

– STPM (2 principal passes) or A-Level (pass in two subjects)

  • For Tourism Management:

– STPM (2 principal passes) or CGPA 2.00 or other recognised qualifications

Source : Kaula Lumpur Metropolitan University College