B.Sc.(Hons.) in Hotel & Convention Management
- Field Of Study:
- Hotel, Food & Tourism
- Level Of Study:
- Undergraduate
- Course Subject:
- Course Intake:
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The Bachelor of Science (Hons) in Hotel & Convention Management help students to understand and appreciate the demands of the hospitality industry. Students will have to analyse data on top of learning effective techniques in reaching the markets and making sales. Combined with theoretical and practical learning, the curriculum includes leadership training and management skills necessary for graduates to apply for entry level managerial positions. |
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Programme Aims |
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To provide quality graduates to fill various managerial positions in the tourism industry
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To provide relevant and effective training for middle management in all areas of the industry
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To conduct research and development that will benefit students and their future employers
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To develop transferable skills for entry level positions and career advancement
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To apply and review industry management principles and technical skills
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Career Prospects |
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This programme provides a graduate with the opportunity to develop hotel and convention management skills needed within the diverse hotel and convention industries. With this quality Degree, a graduate can have the option to specialised in a particular field or look for other prospects which are tourism related. |
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DURATION: 9 Semesters
Key Subjects
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Introduction to Hospitality & Tourism Industry
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Intermediate Academic Reading & Writing
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Advanced Business Communication Skills
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Housekeeping Operations & Management
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Food Safety & Sanitation
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Food & Beverage Management
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Hospitality Service Marketing
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Event Management
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Hospitality Law
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Foreign Language – Mandarin
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Operational Analysis for Room Division
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Meeting & Convention Management
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Entrepreneurship Study
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Congress, Conference & Exhibition Planning
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Hospitality Crisis Management
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Convention & Sales Management
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Consumer Behaviour in Tourism
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Tradeshow Management
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Research Methodology
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Introduction to MICE Industry
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Bahasa Kebangsaan
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Management Information System
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Tourism Economics
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Catering Service Management
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Service Operation Management
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Advance Academic Reading & Writing
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Quantity Food Management
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Hospitality Cost Control
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Technical Writing
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Event Marketing & Sponsorship
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Hospitality Human Resource Management
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Advance Special Events
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Leadership & Team Dynamic
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Personal Development
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Project Management for Conventions & Events
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Industrial Training
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MINIMUM ENTRY REQUIREMENTS
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For Hotel & Convention:
– STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications |
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For Hotel & Restaurant:
– STPM (2 principal passes) or A-Level (pass in two subjects) |
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For Tourism Management:
– STPM (2 principal passes) or CGPA 2.00 or other recognised qualifications |
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Source : Kaula Lumpur Metropolitan University College
