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Kuala Lumpur Metropolitan University College

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Course Fees and Duration

Course Duration:
Course Tuition Fees:
Course Miscellanous Fees:

Placing

Area:
Jalan Raja Laut
Location of Study:
Kuala Lumpur
Full Time/Part Time:
Not applicable
Awarding University:
Kaula Lumpur Metropolitan University College

B.Sc.(Hons.) in Hotel & Convention Management

  Institution: Kuala Lumpur Metropolitan University College

Field Of Study:
Hotel, Food & Tourism
Level Of Study:
Undergraduate
Course Subject:
Course Intake:
Programme Description
The Bachelor of Science (Hons) in Hotel & Convention Management help students to understand and appreciate the demands of the hospitality industry. Students will have to analyse data on top of learning effective techniques in reaching the markets and making sales. Combined with theoretical and practical learning, the curriculum includes leadership training and management skills necessary for graduates to apply for entry level managerial positions.
Programme Aims
To provide quality graduates to fill various managerial positions in the tourism industry
To provide relevant and effective training for middle management in all areas of the industry
To conduct research and development that will benefit students and their future employers
To develop transferable skills for entry level positions and career advancement
To apply and review industry management principles and technical skills
Career Prospects
This programme provides a graduate with the opportunity to develop hotel and convention management skills needed within the diverse hotel and convention industries. With this quality Degree, a graduate can have the option to specialised in a particular field or look for other prospects which are tourism related.

DURATION: 9 Semesters

Key Subjects

Introduction to Hospitality & Tourism Industry
Intermediate Academic Reading & Writing
Advanced Business Communication Skills
Housekeeping Operations & Management
Food Safety & Sanitation
Food & Beverage Management
Hospitality Service Marketing
Event Management
Hospitality Law
Foreign Language – Mandarin
Operational Analysis for Room Division
Meeting & Convention Management
Entrepreneurship Study
Congress, Conference & Exhibition Planning
Hospitality Crisis Management
Convention & Sales Management
Consumer Behaviour in Tourism
Tradeshow Management
Research Methodology
Introduction to MICE Industry
Bahasa Kebangsaan
Management Information System
Tourism Economics
Catering Service Management
Service Operation Management
Advance Academic Reading & Writing
Quantity Food Management
Hospitality Cost Control
Technical Writing
Event Marketing & Sponsorship
Hospitality Human Resource Management
Advance Special Events
Leadership & Team Dynamic
Personal Development
Project Management for Conventions & Events
Industrial Training

MINIMUM ENTRY REQUIREMENTS

For Hotel & Convention:
– STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications
For Hotel & Restaurant:
– STPM (2 principal passes) or A-Level (pass in two subjects)
For Tourism Management:
– STPM (2 principal passes) or CGPA 2.00 or other recognised qualifications

Source :  Kaula Lumpur Metropolitan University College